Friday 1st May 2015, Wodonga - A community forum to explore local action around sustainable food production and availability & affordability of healthy food.
Local Food Systems can provide the foundation for healthy communities, sustainable productive landscapes and thriving local economies.
This forum will:
Friday 1st May 2015, 9.30am - 4 pm
The Cube, Hovell St, Wodonga
A FREE community forum brought to you by the North East Regional Landcare Facilitators and Healthy Together Wodonga.
|Time||Presenter & Topic|
|9.30||Anna MacKinlay, Beechworth Health Service
Cathy McGowan, Federal Member for Indi
|10.00||Julian Cribb, Science writer and author of 'The Coming Famine'
The Age of Food
|10.45||Professor Mark Lawrence, Public Health Nutrition, Deakin University
Food policy and regulation - Implications for rural and regional communities
|12.10||Dr Nick Rose, Churchill Fellow, Food Systems Coordinator, Food Alliance, Deakin University
Transforming communities; transforming societies - The movement to a fair and sustainable food system
|1.30||From Farm to Fridge - Local Case Studies|
|Intro - Fiona Florakx, Healthy Food Connect, Dept of Health|
|Matthew Grogan, Greenwood & Grogan Produce
Pennie Scott, Eat Local Thursday
|Jade Miles, Beechworth Food Co-op
Establishing a community food co-op
|Albury Wodonga Regional Foodshare
A coordinated response to emergency food relief
|Brydie Foran, Healthy Together Wodonga
Healthy options for where you live, work and play
|2.40||Grow Your Own Ideas workshops|