Beef Herd Health

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Three day Beef Herd Health workshop at Moyhu Hotel
with Rod Manning.
16th/17th and 30th May 2006
Cost $340 per participant or
$480 per enterprise (max 2) with FarmBiz support.

Course objectives are:

Improving the profitability of a commercial cattle breeding

operation by developing an integrated approach to beef head



This will be achieved through

  • Improving producer understanding of the factors that

influence the profitability of a commercial cattle breeding


  • Providing producers with management strategies that

ensure optimal and profitable production targets are

 achieved in their beef operation.

  • Increasing producer understanding of the biology,

nutritional and health needs of their beef herd.

  • Developing production and animal health programs to

meet the requirements of their operations through the

construction of a management calendar aimed at improving

the health, production and profitability of the beef herd.


 Number of places are limited

To register and for a more detailed flier contact

Ovens Landcare Network, Jennie 03 5728 2105

For more information call Kerri Ross at RIST on



Rural Industries Skills Training

In partnership with Edi-Black Range Catchment Group

and Greta Valley Landcare and Ovens Landcare Network