Course objectives are:

Improving the profitability of a commercial cattle breeding

operation by developing an integrated approach to beef head

health.

This will be achieved through

• Improving producer understanding of the factors that

influence the profitability of a commercial cattle breeding

operation

• Providing producers with management strategies that

ensure optimal and profitable production targets are

 achieved in their beef operation.

• Increasing producer understanding of the biology,

nutritional and health needs of their beef herd.

• Developing production and animal health programs to

meet the requirements of their operations through the

construction of a management calendar aimed at improving

the health, production and profitability of the beef herd.

 Number of places are limited

To register and for a more detailed flier contact

Ovens Landcare Network, Jennie 03 5728 2105

For more information call Kerri Ross at RIST on

0355730913

RIST

Rural Industries Skills Training

In partnership with Edi-Black Range Catchment Group

and Greta Valley Landcare and Ovens Landcare Network

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