This event is part of
Looking back at past farming practices to manage the challenges of the future. This is an opportunity to acquire new skills and knowledge in holistic soil and grazing management. Ideal for people interested in adopting sustainable farming practices.
The Past’s Future - Soil & Carbon
Get the “hands-on“ story.
Workshop dinner with guest speaker: Hugh Lovel - “Prepare to be Challenged”
Speakers will include:
Hugh Lovel
(Holistic Farm Management)
Gwyn Jones
(Institute for Healthy Farming - Soil Consultant)
Trevor Dawson
(Biological Agronomist - Soil Mentors Soil Health Project)
Dr Bernard Doube
(Principal, Dung Beetle Solutions Australia)
Belinda Pearce
(“Do it with Dung” Project Manager)
REGISTRATION RATES
Day $20.00 (Includes Lunch) 9:00 am - 5:00pm
Dinner $30.00 6:00pm - 8:30pm
EARLYBIRD REGISTRATION RATES
Day $15.00 (Includes Lunch) 9:00 am - 5:00pm
Dinner $25.00 6:00pm - 8:30pm
(Apply to registrations received before 25th August)
SEE ATTACHED REGISTRATION FORM BELOW