Three day Beef Herd Health workshop at Moyhu
16th/17th and 30th May, 9am - 4pm each day.
Beef Herd Health with Rod Manning
Course objectives are:
Improving the profitability of a commercial cattle breeding operation by developing an integrated approach to beef head health.
This will be achieved through
- Improving producer understanding of the factors that influence the profitability of a commercial cattle breeding operation
- Providing producers with management strategies that ensure optimal and profitable production targets are achieved in their beef operation.
- Increasing producer understanding of the biology, nutritional and health needs of their beef herd.
- Developing production and animal health programs to meet the requirements of their operations through the construction of a management calendar aimed at improving the health, production and profitability of the beef herd.
Number of places are limited
To register and for a more detailed flier contact
Ovens Landcare Network, Jennie 03 5728 2105
For more information call Kerri Ross at RIST on 0355730913
Rural Industries Skills Training
In partnership with Edi-Black Range Catchment Group and Greta Valley Landcare and Ovens Landcare Network