Three day Beef Herd Health workshop at Moyhu Hotel
with Rod Manning.
16th/17th and 30th May 2006
Cost $340 per participant or
$480 per enterprise (max 2) with FarmBiz support.
Course objectives are:
Improving the profitability of a commercial cattle breeding
operation by developing an integrated approach to beef head
This will be achieved through
influence the profitability of a commercial cattle breeding
ensure optimal and profitable production targets are
achieved in their beef operation.
nutritional and health needs of their beef herd.
meet the requirements of their operations through the
construction of a management calendar aimed at improving
the health, production and profitability of the beef herd.
Number of places are limited
To register and for a more detailed flier contact
Ovens Landcare Network, Jennie 03 5728 2105
For more information call Kerri Ross at RIST on
Rural Industries Skills Training
In partnership with Edi-Black Range Catchment Group
and Greta Valley Landcare and Ovens Landcare Network